Six count box of freshly ground cinnamon cashew butter dipped in Belgian milk chocolate kissed with cayenne pepper. Our longtime bonbon addict friend Debbie nicknamed these Triple C and the name stuck. Cinnamon, Cashew, Cayenne.....These are the wicked special!
Love your bonbons
I know you will probably eat them all as soon as you open the box (who wouldn't?) but just in case you're planning to wait put them in the fridge. I like mine room temperature but Gabbie likes them cold. You do you!